tag:blogger.com,1999:blog-5261777578563960594.post32834232689616725..comments2024-02-22T23:10:47.455-08:00Comments on Big, Bold, Beautiful Food: Beef Brisket on the Big Green EggNinettehttp://www.blogger.com/profile/01579578878877635078noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5261777578563960594.post-2506099074831494742013-06-21T16:56:09.871-07:002013-06-21T16:56:09.871-07:00HI Anonymous. Each grill or smoker has its own wa...HI Anonymous. Each grill or smoker has its own way to cook on indirect heat, so I would follow the instructions for your particular piece of equipment. And yes, the important part is the temp of 197 degrees and not the amount of time, as it will take as long as it's going to take depending on the size. One time it took me over 7 hours...Ninettehttps://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-73738317876919157172013-06-18T19:15:24.580-07:002013-06-18T19:15:24.580-07:00The size of the meat should be factored in, and yo...The size of the meat should be factored in, and you must have the proper smoker shelf in there for indirect heat during smoking. XxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-36665055794005594172012-06-29T04:09:41.242-07:002012-06-29T04:09:41.242-07:00So sorry it didn't work out for you. That'...So sorry it didn't work out for you. That's a big disappointment after waiting for it so long to cook!Ninettehttps://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-19657569915970718332012-06-18T04:37:00.219-07:002012-06-18T04:37:00.219-07:00Thanks or the recipe... I tried it this weekend o...Thanks or the recipe... I tried it this weekend on my big green egg. Unfortunately it didn't turn out very well. I pulled it off at 200 degrees, it was overdone, shoe leather. I know you said 194. I think next time I will try 185-190 then let it ret for a longer period, say an hour in foil.<br /><br />MikeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-91439267920221150602009-06-03T02:36:45.772-07:002009-06-03T02:36:45.772-07:00It's winter down under. Can't wait till su...It's winter down under. Can't wait till summer for BBQ!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-91740051430750357342009-06-03T02:04:00.052-07:002009-06-03T02:04:00.052-07:00it's BBQ season, ya?it's BBQ season, ya?tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-59094930579635304472009-06-02T20:10:47.144-07:002009-06-02T20:10:47.144-07:00Ninette,
It looks sooooo good. I'm a carnivor...Ninette,<br /><br />It looks sooooo good. I'm a carnivore and I absolutely love beef brisket. The meat is cooked to perfection. I'm sure it's worth the 5 hours of slow cooking. mmmm :)Jackie @PhamFatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-33214700383310462612009-06-01T10:54:17.573-07:002009-06-01T10:54:17.573-07:00I got a green egg too and I love it. it could be ...I got a green egg too and I love it. it could be the greatest invention ever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-83951649280102150532009-05-31T20:49:43.635-07:002009-05-31T20:49:43.635-07:00Hey Curt, I have the placesetter. For anyone who ...Hey Curt, I have the placesetter. For anyone who has the Egg, this is a must purchase along with the ash catcher, which can also be used to take the grate off. I have used my regular pizza stone, and it's worked very well, although I have no comparison point.Ninettehttps://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-64998464067176660482009-05-31T19:36:00.114-07:002009-05-31T19:36:00.114-07:00And thanks for the link and kind words, too!And thanks for the link and kind words, too!Curt McAdamshttps://www.blogger.com/profile/05259438526248726517noreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-36487353678807403782009-05-31T19:35:43.822-07:002009-05-31T19:35:43.822-07:00The brisket looks great! Next time, let me know, ...The brisket looks great! Next time, let me know, and I'll send you some info on the only bbq better than brisket.. Burnt ends, made from the point!<br /><br />Now that you have the egg, you have to get the eggsessories, like plate setter and pizza stone (their stone is actually really great, thicker than most you'll find).Curt McAdamshttps://www.blogger.com/profile/05259438526248726517noreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-48881864970271698802009-05-31T16:27:51.178-07:002009-05-31T16:27:51.178-07:00Your brisket looks perfect!!Your brisket looks perfect!!Aggiehttps://www.blogger.com/profile/03451182703879467739noreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-14347424542816706532009-05-31T11:05:39.723-07:002009-05-31T11:05:39.723-07:00The meat looks amazing! I love beef brisket, it's ...The meat looks amazing! I love beef brisket, it's really flavourful.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-78135478034990602472009-05-31T07:59:53.129-07:002009-05-31T07:59:53.129-07:00Ninette - Not another BGE owner tempting me! Your...Ninette - Not another BGE owner tempting me! Your brisket looks great and thanks for the link back to my blog. I am so not surprised Curt was able to help you out. He's a great resource.<br /><br />Perhaps one day I will do a brisket on a BGE instead of a kettle. One day!<br /><br />MikeAnonymoushttps://www.blogger.com/profile/10287606782339501104noreply@blogger.comtag:blogger.com,1999:blog-5261777578563960594.post-57853775832248294362009-05-31T05:25:51.686-07:002009-05-31T05:25:51.686-07:00Man, that looks so good! You sure are lucky that ...Man, that looks so good! You sure are lucky that you gave your DH a Big Green Egg. <br /><br />Off to check-out the blogs you mentioned.Anonymousnoreply@blogger.com