When I was a kid, we used to say, "I love it so much, I would marry it!"
I would marry these lentils for sure.
David Levowitz, whom I follow on Facebook and Twitter, posted the link to Yotam Ottolenghi's lentil recipes in the Guardian. I had just received Ottolenghi's eponymous cookbook for Christmas, so I clicked on David's link and fell in love.
I went straight to the kitchen and whipped this up in minutes. One taste? Divine.
We wolfed it up with Mary's Gone Crackers and Stacy's Pita Chips. It's very filling and can be eaten as a meal or as a side dish.
Try it today!