In the blog section of today's FNJ, I saw a link for Smitten Kitchen's Lime Yogurt Cake with Blackberry Sauce. A quick look at the recipe and the synapses in my brain immediately started firing away. Yogurt? Yes, I had some Fage from making a Greek-style dinner the other day. Limes? Yup, I had those from making a Mexican-style dinner last night. Blackberries? Nope, but I knew I had some raspberry preserves that I could thin down and use for the sauce.
I was in business.
I ran home, turned on the stove, and whipped everything together in a snap.
A little 30 minute visit to the oven and the cake was done.
Light,tender, and moist, this cake is a winner. What a great spring and summer cake to bring to someone's house or to serve for brunch!
Thank you, Smitten Kitchen. I've never made one of your recipes before, but I will be back. I now know why you are one of the Grande Dames of the Food Blog World.
And thank you, Food News Journal. Keep up the great work as I love your site.
For the cake recipe, please click here