Sunday, February 7, 2010

Closet Cooking's Reuben Dip



Sunday was Super Bowl Sunday, and I knew the perfect dish to make: Closet Cooking's Reuben Dip.

The dip was delicious, creamy and filled with corned beef, swiss cheese, and sauerkraut. A definite winner!

I doubled Kevin's recipe, and good thing I did, because it was gone in the blink of an eye.



Reuben Dip
(makes 2 servings)
Printable Recipe

Ingredients:
1/2 cup corned beef (diced)
1/4 cup sauerkraut (squeezed and drained)
1/4 cup Swiss cheese (shredded)
4 ounces cream cheese (room temperature)
3 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon horseradish (or mustard)
1 teaspoon Worcestershire sauce

Directions:
1. Mix everything in a large bowl.
2. Pour the mixture into a baking dish.
3. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.

8 comments:

La Table De Nana said...

Ninette I made that too one day..The kids liked it! Great pic!

顏色很亮 said...

Birthdays are good for you. The more you have, the longer you live.............................................

zurin said...

It does look good and all the ingredients spell only deliciousness.!!

Trissa said...

Hi Ninette - I have to say - this looks sooo moreish. Something I wouldn't want to share with anyone.

Table Talk said...

It makes sense to take an amazing sandwich and turn it into a dip---holy cow that looks good!

Kevin said...

Your dip looks amazing! This stuff is so addictive!

A cupcake or two said...

Wow Ninette I have never had dip with corned beef in it. You know I'm in Sydney but I was excited about the superbowl. ehehehe. I think I'm a closet American.

Culinary Cory said...

I remember seeing this on Closet Cooking. It looks rich and intense. Totally additive.