Sunday, February 7, 2010
Closet Cooking's Reuben Dip
Sunday was Super Bowl Sunday, and I knew the perfect dish to make: Closet Cooking's Reuben Dip.
The dip was delicious, creamy and filled with corned beef, swiss cheese, and sauerkraut. A definite winner!
I doubled Kevin's recipe, and good thing I did, because it was gone in the blink of an eye.
(makes 2 servings)
1/2 cup corned beef (diced)
1/4 cup sauerkraut (squeezed and drained)
1/4 cup Swiss cheese (shredded)
4 ounces cream cheese (room temperature)
3 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon horseradish (or mustard)
1 teaspoon Worcestershire sauce
1. Mix everything in a large bowl.
2. Pour the mixture into a baking dish.
3. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.