Thursday, December 10, 2009
Julia's Cookie Swap 2009
I know the holiday vacation is just around the corner when I find myself in front of Julia's fireplace, laughing with my female colleagues at the annual "Ladies' Auxiliary" Cookie Swap.
Julia, who's been a guest blogger here, is a super woman. She's a top producer at work. Her kids are smart and nice. She manages to cook for her family every night. And she's kind enough to invite her co-workers over every year to share some good cheer at her lovely 18th century home.
She sends out an invitation with this type of picture to get us in the mood to put our aprons on:
Can you tell Julia teaches anthropology and about the cultures of LONG AGO?
Despite the lack of lipstick and perfect hair, we come from work with our cookies in boxes, Ziplock bags, aluminum containers, and trays. Some of us have our kids in tow. Others bring appetizers, like Ruth's mexi-dip (my favorite!) or Kelly's baked brie, to join the spiral ham and lentil-chestnut dip at Julia's dining room table.
While we gather in the living or dining room, the cookies hang out in the kitchen, a merry crew of balls, filled tarts, sharply cut shapes and gentle mounds. Studded with nuts or candies, flavored with chocolate or rum, the cookies are as diverse as the cooks who made them.
What a lovely tray of cookies we all can bring home, along with fond memories of our annual get togethers at Chez Julia's.
Cookie Swap 2009
Below are the cookies that my friends brought to the swap. I'll be posting the recipes over the next few days. Enjoy!
Ninette's Chocolate Almond Toffee Bark
Sheena's Scottish Shortbread
Elizabeth's Granny's Sugar Cookies
Kate's Ginger Snaps
Elaine's Buckeye Balls
Zoe's Bisquick Sugar Cookies
Ruth's Florentine Cookies
Kelly's Pignoli Cookies
Julia's Andes Thin Mints Pillow Cookies
Tish's Peanut Butter Blossoms
Desiree's Pecan Tarts