And you'll always know where the recipe is: on the back of the Old Bay Seasoning container.
A little vinegar, a little water, a little Old Bay Seasoning, and shrimp. Steam a few minutes until done.
Ta dah! Your family will love you forever.
Note: If you can't get Old Bay where you are, click here for a copycat recipe.
Old Bay Steamed Shrimp
1/2 cup cider vinegar or beer
1/2 cup water
2 tablespoons OLD BAY® Seasoning (or to taste - I like more!)
1 pound large shrimp, peeled and deveined, leaving tails on
In a medium saucepan, mix vinegar, water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp, then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve with rice and veggies for a meal, serve with cocktail sauce for an appetizer, or just eat them solo.