My aunt-in-law Pat McLaughlin brings this pineapple custard pie every year to the annual July 4th get together at my parents-in-law's lakehouse. At first, I wasn't sure. Pineapple pie?
Award-winning Pineapple Custard Pie
Pastry for 9-inch two crust pie, unbaked
2 tbl freshly squeezed lemon juice 1/2 cup water, at room temperature
1/3 cup butter, melted 1 cup sugar
1/4 cup flour
20 oz can crushed pineapple, drained
1/4 tsp salt
1. Preheat oven to 400
2. Beat eggs lightly. Add water, lemon juice & butter; blend. Add sugar, flour & salt; beat until smooth. Mix in pineapple.\ 3. Pour mixture into unbaked bottom crust. Cover with a lattice top.
4. Bake in pre-heated oven for 35-40 minutes.