Sunday, May 17, 2009
Tequila and Lime Marinated Fiesta Shrimp
From a wonderful dinner that Julia served dockside from her sailboat's galley kitchen.
2 pounds raw shrimp, peeled, tail left on
¼ cup tequila
Juice from 3 limes
Handful of chopped cilantro
¼ cup olive oil
Freshly ground pepper
Combine all, marinate 2 hours. At this point either sauté shrimp in a large nonstick skillet or grill for 2 to 3 minutes until pink and fully cooked through.