Sunday, May 17, 2009

Salsa Chicken Skewers

From a wonderful dinner that Julia served dockside from her sailboat's galley kitchen.

Salsa Chicken
6 chicken breasts
1 large jar of salsa
¼ cup lime juice

Mix salsa and lime juice and marinate chicken 3 to 4 hours or overnight. Cut chicken breast in half lengthwise, then cut each piece in half again lengthwise. Thread onto bamboo skewers that have been soaked in water. Bake in oven (350 degrees) for 20 minutes. Finish off on grill. Serves 6.

1 comment:

Karly said...

Ooh, that sounds yummy! I might have to make that for dinner tomorrow night.