Monday, May 18, 2009

Jumbo Honey Corn Muffins


From a wonderful dinner that Julia served dockside from her sailboat's galley kitchen.

Honey Corn Muffins

2 packages of corn muffin mix
1 can cream style corn
¼ cup honey
2 eggs
2/3 cup milk

Mix all and pour into muffin tins (the larger Texas size muffin pans work best) and bake at 350 degrees for 20 minutes until golden brown. Makes 6 large muffins or 12 regular size. Fee free to add in a can of green chilis or some chopped jalapeno for added flavor.

2 comments:

Leslie said...

I love love love sweet cornbreads!!! Looks wonderful.
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jd said...

I'm a huge fan of cornbread, and this looks absolutely delicious!

I'll have to give it a try (veganized, of course)!

Thanks for the great idea :)