In the past 14 days, I've seen my husband for two of them. On a business trip in Asia for almost a week, Mark was only home two days before he had to unexpectedly turn around and go back again.
Happily, he got home last night, and our family is complete.
To welcome him home, I made a generous serving of broccoli raabe and served it with steamer clams steamed in garlic and white wine since my hubby does not eat carbs. I usually make this robust vegetable with italian sausage, but I used chicken andouille sausage this time around. Sausage and clams are fast friends, an unbeatable pair.
Steamer Clams Steamed in Garlic and White Wine
For the original recipe of broccoli raabe, please click here.