Sunday, February 15, 2009

Mango Salsa

MANGO SALSA
1 ripe mango, diced
1 jalapeno without ribs and seeds, diced
red onion, diced to taste
cilantro to taste
lime juice to taste
salt and pepper to taste

If you have them around, you can also add diced red pepper, diced jicama, or diced English hothouse cucumber for color and texture.
This goes very nicely with corn chips or grilled garlicky shrimp (http://bigboldbeautifulfood.blogspot.com/2009/02/garlicky-grilled-shrimp-with-mango.html).

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