Saturday, February 14, 2009

Chimichurri Sauce

Chimichurri is a South American condiment that is used both as a marinade and a table sauce. With loads of parsley and garlic buoyed in a viniagrette, the sauce is very versatile and can be eaten with anything. It's paired particularly well with beef and other grilled foods.

6 cloves of garlic
Handful of parsley leaves, rinsed and patted dry
1/4 cup vinegar and/or lemon
3/4/ cup olive oil
Salt and pepper
Process in food processor. You can also add cilantro, red pepper flakes, peppers, and/or cumin if you like.

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