My food is like my family and friends ... big, bold, and beautiful. This is assertive but not arrogant food, well-seasoned and balanced in flavors and textures.
Woven into my life's journey, food marks events both big and small. Each recipe encapsulates memories of good people, good places, and good times.
Chimichurri is a South American condiment that is used both as a marinade and a table sauce. With loads of parsley and garlic buoyed in a viniagrette, the sauce is very versatile and can be eaten with anything. It's paired particularly well with beef and other grilled foods.
6 cloves of garlic Handful of parsley leaves, rinsed and patted dry 1/4 cup vinegar and/or lemon 3/4/ cup olive oil Oregano Salt and pepper
Process in food processor. You can also add cilantro, red pepper flakes, peppers, and/or cumin if you like.