A deep fryer makes cooking the wings a snap. We have a DeLonghi deep fryer. It does the trick!
2 Quarts of water
¾ cup of kosher salt
Heat the oil to 375 degrees. Fry wings for 8 minutes. Do not overcrowd the wings in the oil; fry in batches if necessary.
Dry on a rack or paper towels.
Toss wings in sauce. If you want to bake in the flavor, you can put the sauced wings in the oven (350 degrees) for 15-20 minutes but this is optional.
Serve with celery sticks, carrot sticks, and blue cheese dressing.
Frank's red-hot sauce (1 small bottle)
4 tbs. butter
1 tbs. white vinegar
1/3 cup sour cream
¼ cup mayo
1/3 cup buttermilk (or enough to thin out)
1 tbs cider vinegar (or lemon)
½ tsp sugar
½ cup blue cheese
Salt and pepper to taste
Minced onion and/or garlic or
Onion powder and/or garlic powder canbe added too if you have it around